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In the sharecropping, an independent business culture, the job of greengrocer was carried out from women. The regional hortifruit growing was born from their activity. The feminine touch was transparent from thousand particulars: the precision in thatching the tomatoes, interpose the rows with flowers....

Traditions that, thanks to the microclimate, develop in particular, in two agricultural natural gardens : the valleys of the Aso and the Tronto, where nearly all the varieties grow . The most famous products are the broccoli , the cauliflowers of Fano (late) and Jesi (early). The cauliflower has had its natural cradle in the Marches, from which it left for many European countries. Today it is the most interesting product and it is taking off again. Late artichoke of Jesi (or violet) and the Ascoli one.

It seems that Caterina of Medici was a connoisseur of it. It is cultivated for the production of capitula and the extraction of druggist principles. The early of Jesi, collected at the first days of March, differs for the absence of phitomedicines, the fragrance, the tenderness and the greater number of eatable leaves.
Also the Loreto fennels are valuable, cos lettuce and the thistles of the Macerata zone.
The (broad) beans (in particular that of Ostra) and the cickling vetch always represent a food either for animal or for man. After years of absence they are appearing again in the best restaurants menùs.
And also the red potato of the maceratese highland of Colfiorito, undamaged from parasites, and the white beans of the Tronto.
The maceratesi hills, in competition with Sassoferrato, are the territory of the best apricot , while the Angelic pear comes from Serrugarina . 
In the Ascoli zone the peaches of the Val D'Aso are well known, zone where the peach tree, of Chinese origin, finds ideal land and miteness in  temperatures and rainfall. But also the small but very tasty rose apples of Amandola, unfindable (as defined from Orazio), and the pears at cucuccetta of S.Emidio . Both they risk the extinction.
The peasant trees of the all hilly marchigiana zone give life to a great amount of visciole and sour blackcherries of Cantiano, sloes and quince apples . Fruits used above all for very delicious typical marmelades and sweets.
The same fate for the fruit of blackberry bush: the mulberries as an example, or the strawberry-tree, that today is a protected variety. The official plants, already described in the '500 by the marches naturalists, have an interesting role like a niche market.
The Marches are between the first three Italian manufacturers regions, to which the druggist industries, the perfume and alimentary ones draw plentifully. They are spontaneous plants in origin; the main ones cultivated in the mountaineous and hilly territory , are the coriander, the passion-flower and levantine or the green anise, hyssop, lavender, mint, sage...

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