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Alternative meats |
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ALTERNATIVE MEATS
In the rural areas of the Marches a perfect equilibrium between man and
environment has been conserved during the
time. Today this patrimony allows the introduction and the
alternative agricultural production, diversified and of high-quality. In such
context ARAS has found nearly naturally, consent and success for its own
activities of promotion of the production of valuable meats. The game, the plein
air rabbit , pigeon to the ostrich, we can just say, are "raised from the
nature" before man. And nature does not surely need of disciplinary of production. Rigorous rules
instead, for further protection of the quality and genuinity of the product, for
a greater guarantee of the consumer and safeguard of the image of the brand, have been adopted for the participation of
man. The 150 producers of the alternative species that form a rich basket of 12
meats, make ARAS the only one reality in Italy and concur to exalt on the
dynamicity of Marches
VERY AGREEABLE
Very agreeable, of great nutritional and dietetic
qualities, lean, soft and good for all ages, easy to cook in thousand
